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Traditional Chinese rice-pudding

Traditional Chinese rice-pudding

Introduction

“I like rice dumplings, but they are not fresh enough to sell outside. Let’s do it by ourselves!”

Materials

Main material

Material Quantity
Cast leaves Appropriate amount
Glutinous rice Appropriate amount

accessories

Material Quantity
Red dates Appropriate amount
Raisins Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Semih.
difficulty simple

Steps

step 1:

Zongye bubble is soft.

step 1

step 2:

Soak glutinous rice in advance.

step 2

step 3:

Wash the dates.

step 3

step 4:

Rinse raisins.

step 4

step 5:

Roll the leaves into funnels.

step 5

step 6:

Put glutinous rice.

step 6

step 7:

Red dates.

step 7

step 8:

Put the raisins in.

step 8

step 9:

Add glutinous rice.

step 9

step 10:

Add raisins.

step 10

step 11:

Break down the upper leaves.

step 11

step 12:

Form a triangle.

step 12

step 13:

Repeat all the above steps.

step 13

step 14:

Boil the pot with water and eat it.

step 14

step 15:

Refrigerate in the refrigerator when you can’t finish eating.

step 15

Tips

Dreams from Food World

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