“I like rice dumplings, but they are not fresh enough to sell outside. Let’s do it by ourselves!”
|Cast leaves||Appropriate amount|
|Glutinous rice||Appropriate amount|
|Red dates||Appropriate amount|
Zongye bubble is soft.
Soak glutinous rice in advance.
Wash the dates.
Roll the leaves into funnels.
Put glutinous rice.
Put the raisins in.
Add glutinous rice.
Break down the upper leaves.
Form a triangle.
Repeat all the above steps.
Boil the pot with water and eat it.
Refrigerate in the refrigerator when you can’t finish eating.
Dreams from Food World