“Haha is very simple and delicious. Most people like it.”
Blanch the flour with half boiling water and half with cold water. Knead into dough and wake up for 20 minutes. Divide into small doses.
Dry dumpling skin, brush oil one by one
Hold together, thin, like the usual baked cake.
Ha-ha, I do not use sticky pan branding, do not put oil, bulge up and turn over, then see the above one is ripe, take out, in turn, one is very simple to take.
Like ordinary pancakes, they are taken out one by one. They are better and chewier than steamed ones.
Finished products, rolled in potato shreds, scallion leaves Haha, delicious to burst.
It’s very soft and chewy to burn half of the flour and half of the flour.