Chinese Snack |


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Toothpick meat

Toothpick meat


“Crispy meat tender, dry fragrance delicious.”


Main material

Material Quantity
lean meat 200 grams


Material Quantity
Rapeseed oil 2 teaspoons
Cooking wine 2 teaspoons
Dried pepper noodles 2 teaspoons
Teriyaki sauce 1 teaspoons
seed powder of Chinese prickly ash 1 teaspoons
Cumin powder 1 teaspoons
Chicken essence 1/2 teaspoon
salt 1/3 teaspoon
Pepper 1/4 teaspoon
Sugar 1/4 teaspoon
Shallot 4 roots
ginger Few
White cooked sesame seeds Few


Flavor Spicy and spicy
Technology Deep fried
time consuming Semih.
difficulty senior


step 1:

Pork lean meat diced;

step 1

step 2:

Ginger, scallion, pepper, sauce, cooking wine;

step 2

step 3:

Grab well and marinate for about ten minutes.

step 3

step 4:

Put the diced meat on the toothpick, and cut the scallion and the onion leaves into pieces.

step 4

step 5:

Oily, burn to 56% heat, put diced meat;

step 5

step 6:

Deep-fry for about a minute and fish it out.

step 6

step 7:

Burn the oil until 89% hot. Pour in the diced meat and fry it again.

step 7

step 8:

The diced meat was picked up from the hard shell and fished out.

step 8

step 9:

Bottom oil, put dry pepper noodles, pepper powder, cumin powder, salt, sugar, onion white, fry in a small fire to give fragrance;

step 9

step 10:

Stir-fry the diced meat evenly.

step 10

step 11:

Turn off the fire and sprinkle chicken essence, white sesame and onion leaves.

step 11

step 12:

It can be even.

step 12


The first frying is not easy to fry for a long time, but can be cooked in seventy or eighty minutes. The second frying should be fast and the diced meat should be evenly fried.The stir-frying fire must be small, but the doubtful fire can be separated from the stir-frying fire. Stir-fry slowly but not incense.Hot and spicy meat can be stir-fried with shallow cooking wine when diced meat is served.