“Crispy meat tender, dry fragrance delicious.”
|lean meat||200 grams|
|Rapeseed oil||2 teaspoons|
|Cooking wine||2 teaspoons|
|Dried pepper noodles||2 teaspoons|
|Teriyaki sauce||1 teaspoons|
|seed powder of Chinese prickly ash||1 teaspoons|
|Cumin powder||1 teaspoons|
|Chicken essence||1/2 teaspoon|
|White cooked sesame seeds||Few|
|Flavor||Spicy and spicy|
Pork lean meat diced;
Ginger, scallion, pepper, sauce, cooking wine;
Grab well and marinate for about ten minutes.
Put the diced meat on the toothpick, and cut the scallion and the onion leaves into pieces.
Oily, burn to 56% heat, put diced meat;
Deep-fry for about a minute and fish it out.
Burn the oil until 89% hot. Pour in the diced meat and fry it again.
The diced meat was picked up from the hard shell and fished out.
Bottom oil, put dry pepper noodles, pepper powder, cumin powder, salt, sugar, onion white, fry in a small fire to give fragrance;
Stir-fry the diced meat evenly.
Turn off the fire and sprinkle chicken essence, white sesame and onion leaves.
It can be even.
The first frying is not easy to fry for a long time, but can be cooked in seventy or eighty minutes. The second frying should be fast and the diced meat should be evenly fried.The stir-frying fire must be small, but the doubtful fire can be separated from the stir-frying fire. Stir-fry slowly but not incense.Hot and spicy meat can be stir-fried with shallow cooking wine when diced meat is served.