Chinese Snack |


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Tong But Lut

Tong But Lut


Main material

Material Quantity
Glutinous rice flour Appropriate amount
Sugar Snap Peas Appropriate amount
Clean water Appropriate amount


Material Quantity
Sugar Appropriate amount
White sesame seeds Appropriate amount
Semen Sesami nigrum Appropriate amount
Peanut crumb Appropriate amount


Flavor Sweet taste
Technology cook
time consuming Twenty minutes
difficulty simple


step 1:

Half a bowl of water in the pot, add sugar, brown sugar can also be.Cook over low heat until bubbling, and prepare syrup.

step 1

step 2:

Stir glutinous rice flour with hot water at the same time. Don’t add too much at one time, a little at a time.

step 2

step 3:

Mix into breadcrumbs.

step 3

step 4:

Knead into a ball.It’s OK not to stick your hands.

step 4

step 5:

Take a small ball and rub it round.

step 5

step 6:

Take a small ball and rub it round.

step 6

step 7:

Pinch lightly into a small nest.

step 7

step 8:

Put some honey beans in the middle.

step 8

step 9:

Close the mouth and gently rub the circle again.

step 9

step 10:

Do all in turn.

step 10

step 11:

Boil boiling water in a pot and put dumplings in it.

step 11

step 12:

Cook until all of them float on the surface and cook. Turn off the fire.

step 12

step 13:

The pendulum is dripped with syrup.

step 13

step 14:

Sprinkle black sesame, white sesame and peanut crumbs on top.Finished products.

step 14

step 15:

Finished products.

step 15

step 16:

Soft glutinous and sweet.

step 16


Works by Ke Er Na from Gourmet Food World