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Tomato and potato cheese balls

Tomato and potato cheese balls

Introduction

“Potato chips, potato chips are children’s favorite food. Are you still making them?Potatoes do this in a proper way, crisp tender and laced, to ensure that children never want potato chips again. This is also very simple. With the ideal tomato sauce, the taste will go up a notch. Tomato sauce, the ideal tomato sauce, contains no additives, is made with Xinjiang tomatoes. It tastes pure, healthier, and the children will eat more at ease and will not worry about it any more.There are additions.”

Materials

Main material

Material Quantity
Potato 3
Ideal tomato sauce for tomatoes 50 grams
Marisula cheese Appropriate amount

accessories

Material Quantity
Egg 1
breadcrumbs Appropriate amount
Peanut oil Appropriate amount

Characteristics

Property
Flavor Other
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Potato peeled, tomato sauce ideal, cheese thawed reserve.

step 1

step 2:

Put the potato slices into the microwave oven barrel and cover them. High heat for 5 minutes. If there is no microwave oven, steam them in a steamer.

step 2

step 3:

After steaming, take out a spoon and press it into a mud shape. Press it as delicately as possible.

step 3

step 4:

Ideal tomato sauce with tomatoes. Add more tomatoes and mix well with a spoon.

step 4

step 5:

Rub the silicone pad with a little oil and knead the mashed potatoes with your hands.

step 5

step 6:

Pull small dosage into a ball and try to be the same size.

step 6

step 7:

Flatten the ball and add the cheese.

step 7

step 8:

Tighten the mouth, and then form a ball, so that the billet is ready and all is done.

step 8

step 9:

Pour the eggs into a bowl, stir them evenly to form egg juice. Put the prepared potato cheese balls into a rolling circle and dip them in the egg juice.

step 9

step 10:

Put it in the bread crumb and roll it around.

step 10

step 11:

Add peanut oil to the pot and heat it to 50%. Put the potato cheese balls into the pot and fry them slowly over medium and small heat.

step 11

step 12:

Frying to golden yellow, fishing out oil control can be, this frying will not collapse, you can rest assured.

step 12

step 13:

The ideal tomato sauce with tomatoes on top of the prepared potato cheese balls is ready to eat.

step 13

step 14:

What are you waiting for in such a simple way? Children like it best.

step 14

step 15:

Tomatoes are rich in flavor, milk-scented, and shredded.

step 15

Tips

  1. Select potatoes, try to choose oval yellow potatoes, such potatoes are very noodles, to make super delicious.2. Tomato sauce is ideal as far as possible. This tomato sauce tastes rich and delicious, and it is more reassuring without any additions.3. When fried, this kind of potato cheese ball will not break oil and can be safely operated.

Info