“Bean curd flower is a traditional snack suitable for all ages.Sweet in the south is called tofu flower, salty is called tofu brain.Its main material is soybean, which is rich in protein and has high nutritional value. So it is very popular with people! ____________
|time consuming||An hour|
Soybean foam overnight, rinse clean.
Pour the soybeans and water into the mixer and whisk into the soybean milk.
Soybean dregs are filtered out with filter cloth.
Soybean milk is poured into the pot, heated over medium heat, stirring the bottom from time to time to check if there is any paste.
During the heating of soybean milk, add lactone to 10 ml of water and mix well.
When soymilk boils, turn off the heat and wait for the soymilk to cool to 80-90 degrees.
Add lactone water and stir for two or three cycles.
Cover is formed in 7 minutes.
Spoon out the tofu flowers, stir in ginger brown sugar water or other favorite sauce, and you can eat!
/ By-product/homemade soymilk will get another nutritious by-product!That’s bean dregs. Don’t think it’s useless. It also has protein.