Get all the ingredients ready.
Cut off the sides of the toast.
Two eggs, egg white and yolk separated.
Toast slices are first brushed with egg white and covered with banana puree.
Press the edge tightly with a fork for folding.
Scratch a few knives with a knife.
Brush the yolk liquid.
Brush oil in the pan and fry the green tiles to make golden brown on both sides.
Finished product drawing.
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