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Tiramisu Zongzi-Innovative Western-style Zongzi

Tiramisu Zongzi-Innovative Western-style Zongzi

Introduction

“Dragon Boat Festival, it’s time to eat Zongzi again. Every year, the battle between sweet and salty zongzi has started again. But is it too monotonous to get used to the traditional meat zongzi and honey jujube zongzi?Xiaoheng this year’s Zongzi Festival Western-style Zongzi - Tiramisu Zongzi, the perfect combination of Chinese and Western food, novelty and delicious, come and see! “

Materials

Main material

Material Quantity
Glutinous rice 300g
Masukapen cheese 125g

accessories

Material Quantity
Espresso 25g
sugar Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Hours
difficulty ordinary

Steps

step 1:

Add sugar to the masoukapen cheese and stir well.

step 1

step 2:

Add espresso twice and mix well.

step 2

step 3:

Pour the cheese paste into the ice box and put it in the freezer for 4 hours until the cheese paste solidifies.

step 3

step 4:

Soak glutinous rice for 2 hours.

step 4

step 5:

Prepare two pieces of Zongye with opposite hairs and fold upward into a cylinder at one third of the right hand side.

step 5

step 6:

Add glutinous rice and frozen cheese in turn, and seal the top with glutinous rice.

step 6

step 7:

Turn the leaves on the left side over, cover the body of the rice dumplings, fold the two sides of the rice dumplings, and completely wrap the side of the rice dumplings.

step 7

step 8:

The redundant part turns to one side and a perfect triangular cone shape appears.

step 8

step 9:

When cotton thread is wrapped around two corners, the zongzi can be fixed.

step 9

step 10:

Prepare a pot, put in the zongzi, pour in the water that just can not pass the zongzi, boil over medium heat for 40 minutes.

step 10

Tips

  1. Cheese paste can be made as sweet as possible because it is the filling.2. If the cheese paste is not leveled in the ice, you can knock the ice slightly.3. It is recommended to soak glutinous rice for at least 2 hours and at most 8 hours.4. Cheese cubes are very easy to make in summer. It is suggested to take 2 or 3 cheese cubes out of the refrigerator at a time and wrap them before taking them.5. For the beauty of the finished products, it is suggested that the dumplings should be folded only once, so that the redundant parts can be cut off.6. When putting rice dumplings, remember to adjust the position slightly to ensure that they are all in the same height and can all submerge in the water.7. The density of Tiramisu dumplings is low, so it is easy to float in water. It is suggested to press a plate on the dumplings so that they can be heated evenly when cooking.

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