“Dragon Boat Festival, it’s time to eat Zongzi again. Every year, the battle between sweet and salty zongzi has started again. But is it too monotonous to get used to the traditional meat zongzi and honey jujube zongzi?Xiaoheng this year’s Zongzi Festival Western-style Zongzi - Tiramisu Zongzi, the perfect combination of Chinese and Western food, novelty and delicious, come and see! “
Add sugar to the masoukapen cheese and stir well.
Add espresso twice and mix well.
Pour the cheese paste into the ice box and put it in the freezer for 4 hours until the cheese paste solidifies.
Soak glutinous rice for 2 hours.
Prepare two pieces of Zongye with opposite hairs and fold upward into a cylinder at one third of the right hand side.
Add glutinous rice and frozen cheese in turn, and seal the top with glutinous rice.
Turn the leaves on the left side over, cover the body of the rice dumplings, fold the two sides of the rice dumplings, and completely wrap the side of the rice dumplings.
The redundant part turns to one side and a perfect triangular cone shape appears.
When cotton thread is wrapped around two corners, the zongzi can be fixed.
Prepare a pot, put in the zongzi, pour in the water that just can not pass the zongzi, boil over medium heat for 40 minutes.