“Mash has the function of activating blood circulation and removing gas.Can effectively promote blood circulation.We often use this mash in our daily life.Boiled eggs and dumplings.It can be said that it is a necessary household food for everyone.You can also make delicious mash at home in the right way.
|Glutinous rice||Half Jin|
|Chinese wolfberry||10 pieces|
|Sweet Wine Koji||Generation|
|Cold boiled water||Bowl|
|time consuming||several days|
The necessary ingredients for making mash.Very cheap supermarkets are available. Eighty-one cents a bag.This small bag can measure half a kilo of glutinous rice.
Prepare half a kilo of glutinous rice.Half a kilo of glutinous rice is probably made in the same amount as the medium-sized jar sold in the supermarket.We soak it up one day ahead of schedule.Soak for 24 hours.When soaked, the rice will be broken, even if soaked.
Steam in hot water for 40 minutes.This glutinous rice can be raked completely soft.
A spacious plate spread out the glutinous rice.Prepare a bowl of cold boiled water.It must be boiled water to cool down.
This is a very important step.The temperature of this glutinous rice directly determines the success of your dish.Glutinous rice is about 35 degrees.We gently put our hands on the glutinous rice and felt a slight temperature.That’s right.Then we sprinkle this sweet wine song on it.Stir it evenly with chopsticks.Put in some cold boiled water.Don’t make this too sparse, because.He can make this glutinous rice and it will evaporate into wine.
It happens to be a sealed box.I use this box, usually used in the microwave oven for picking vegetables.Then press the glutinous rice flat.
Leave a hole in the middle of this glutinous rice.It’s convenient for him to drink.
Cover the lid of the box.Seal it well.The bee arrives, but it’s good to find a smaller pressure cooker.Seal the lid of the pressure cooker.Well, this winter.What he needs is that fermentation takes a long time.We can get Gary a quilt, and we can cover him up.Pay attention to sealing.
I did this for about four days.Uh huh.This delicious mash is ready.It’s exactly the same as what I bought outside.Let’s find a glass bottle and put it in. Then put some medlar.Just take it out when you want it.
We must pay attention to sealing.