|Steamed fish soy sauce||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Fans foam ahead of time.
Tin paper is padded with fans.
Sprinkle the sauce steamed with ginger, garlic and soybean paste and soybean sauce. Sauce with fresh water.
Seal the mouth and cook in a pan for 10 minutes.
Sprinkle with parsley, millet, pepper and oil to eat.
Works from the Sweet Mimi of Gourmet World