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Tiger skin and chicken feet

Tiger skin and chicken feet


“Tiger skin and phoenix claw is a local dish with a full range of colours, fragrances and flavors, which belongs to Cantonese cuisine.Crispy skin and tender meat, full color, spicy fragrance, the more chewing the more fragrant, the most suitable for home wine chasing drama, the more chewing the more powerful.


Main material

Material Quantity
Chicken feet 800 grams


Material Quantity
Honey 30 grams
Vinegar 20 grams
ginger Appropriate amount
Cooking wine 10 grams


Material Quantity
Garlic powder Appropriate amount
ginger Appropriate amount
salt Appropriate amount
White granulated sugar 20 grams
Dry pepper 4 grams
five-spice powder 3 grams
Soy sauce 15 grams
Old soy sauce 5 grams
Oyster sauce 5 grams
Cooking wine 10 grams
White pepper powder 2 grams
Dried Mushroom Soybean Sauce 15 grams
Sesame oil 2 grams


Flavor Slightly spicy
Technology steam
time consuming Hours
difficulty senior


step 1:

Food ingredients: chicken feet, etc.Wash chicken feet and slice ginger.

step 1

step 2:

Cut off the fingertips of the chicken’s claws.

step 2

step 3:

Put it in a cold water pot, add wine and ginger slices to boil, skim off foam and cook for about 2 minutes.

step 3

step 4:

Remove it, put it in cold water and rinse off the foam.

step 4

step 5:

Remove the chicken feet and dry the epidermis.

step 5

step 6:

Mix honey and white vinegar thoroughly, brush evenly on chicken feet, brush well on one side, turn over and brush well, dry.

step 6

step 7:

Oil pan, pour in a large amount of oil, oil temperature 56% heat, into the chicken feet fried.Remember to cover the pan in case the oil spills.When fried golden, remove the oil and soak it in ice water for 3 hours.

step 7

step 8:

To make seasoning, mix ginger, garlic, dried pepper, sugar, salt, spice powder, cooking wine, sauce, old sauce, oyster sauce, white pepper, soybean sauce and sesame oil.

step 8

step 9:

Remove chicken feet and put them in a steaming pot. Steam for 15 minutes.

step 9

step 10:

Sprinkle the sauce on the chicken feet and mix well.

step 10

step 11:

Steam for 20 minutes.

step 11

step 12:

Pendulum, success!

step 12


  1. When poultry feet are washed in cold water, they should be placed under the water to prevent the gelatin from being washed away.2. Drying is to prevent splashing oil during frying.3. Seasonings can also be added or deleted according to their own tastes.