|Bean curd||1 boxes|
|Day lily||10 roots|
|Sesame paste||Appropriate amount|
|Water starch||Appropriate amount|
|Big batch||3 grains|
|STRONG PIG BONE SOUP||1|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Wash yellow cauliflower root, agaric, mushroom (dried mushroom needs to be washed and foamed), ready for use.
Put water in the pot and boil the big stuff.
Stir the sesame sauce in proper amount and set aside.
Cut the soaked agaric, mushroom and yellow cauliflower into small pieces. Put garlic into a bowl and pour a little cooked water. Open the box of tofu and pour it into the bowl to control excess water. The ingredients are ready for use.
When the sauce is boiled, the cut agaric, cauliflower and mushroom are poured into the pot at the same time.
Put the soup treasure and salt in turn and stir.
Pour in a little soy sauce.
Sprinkle appropriate amount of water starch, water starch cooked off the fire, brine ready to stand by.
Do not want to get up early, only breakfast can eat tofu brain, simple, delicious and sanitary.A friend who likes pepper oil can mix a little sauce, fry a little pepper oil, and pour hot pepper oil on soy sauce.Tofu can be slightly warmed up and eaten more delicious.
Without pepper oil, I sprinkled the brine on the tofu, then sprinkled the sesame sauce and garlic juice, and the Tianjin-flavored tofu brain was ready.
Works by Wen Wenwen_QqvPRd from Gourmet World