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Tianjin Tofu Brain (Home Edition)

Tianjin Tofu Brain (Home Edition)

Materials

Main material

Material Quantity
Bean curd 1 boxes
Mushrooms 2 pieces
Day lily 10 roots
Fungus Appropriate amount

accessories

Material Quantity
Sesame paste Appropriate amount
salt Appropriate amount
Water starch Appropriate amount
soy sauce Few
Big batch 3 grains
Garlic 2 valves
Peanut oil Few
STRONG PIG BONE SOUP 1

Characteristics

Property
Flavor Salty and fresh
Technology cook
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Wash yellow cauliflower root, agaric, mushroom (dried mushroom needs to be washed and foamed), ready for use.

step 1

step 2:

Put water in the pot and boil the big stuff.

step 2

step 3:

Stir the sesame sauce in proper amount and set aside.

step 3

step 4:

Cut the soaked agaric, mushroom and yellow cauliflower into small pieces. Put garlic into a bowl and pour a little cooked water. Open the box of tofu and pour it into the bowl to control excess water. The ingredients are ready for use.

step 4

step 5:

When the sauce is boiled, the cut agaric, cauliflower and mushroom are poured into the pot at the same time.

step 5

step 6:

Put the soup treasure and salt in turn and stir.

step 6

step 7:

Pour in a little soy sauce.

step 7

step 8:

Sprinkle appropriate amount of water starch, water starch cooked off the fire, brine ready to stand by.

step 8

step 9:

Do not want to get up early, only breakfast can eat tofu brain, simple, delicious and sanitary.A friend who likes pepper oil can mix a little sauce, fry a little pepper oil, and pour hot pepper oil on soy sauce.Tofu can be slightly warmed up and eaten more delicious.

step 9

step 10:

Without pepper oil, I sprinkled the brine on the tofu, then sprinkled the sesame sauce and garlic juice, and the Tianjin-flavored tofu brain was ready.

step 10

Tips

Works by Wen Wenwen_QqvPRd from Gourmet World

Info