“I’ve always wanted to try this dish, but I’ll cook it if I say so today.”
|Soy sauce||Appropriate amount|
|time consuming||Ten minutes|
Buy pine-flower preserved eggs.
Peeled eggs, peeled.
Spread the eggs in a bowl.
Separation of egg white yolk.
Whisk the egg white and pour it into a bowl filled with pellets.
Steam over water for 8 minutes.
Egg yolk is broken.
Pour in the steamed egg white and steam for 5 minutes.
Steam well, pour out and cut into pieces. When eating, you can dip in sauces such as sauce or chili sauce according to your preferences.
Ham sausage or other ingredients can be added if you don’t like preserved eggs or want a richer taste.