“Has always liked the cooking type of bamboo cake, not greasy, not fire, eat this thousand layers of rice cake directly torn down with the hand layer by layer to eat, tear when tough, eat when it feels tender, like from an early age.”
|Rice noodles||200 grams|
|Lean meat stuffing||Appropriate amount|
|Ham sausage||One root|
|Chopped green onion||Appropriate amount|
Cut the right amount of minced meat, onion and ham sausage, you can also put your favorite, such as mushroom powder, shrimp and so on.
With rice flour and water, in fact, I feel water, I am probably rice flour and water 1:2.5 or so.Put the meat stuffing, scallions, etc. in the rice paste, and add some salt.
Boil in a steaming pot, separate water from the soup basin, scoop a spoon into the basin and steam for two minutes, then scoop the second layer, after steaming, then sprinkle another layer, repeat until all the rice pulp has been dripped.It’s ready to be cut and eaten.
Works from Gourmet Food, Food for Yourself and Beauty for Yourself