Chinese Snack |


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Thousand layer meat pie

Thousand layer meat pie


Main material

Material Quantity
flour 300 grams


Material Quantity
minced pork 300 grams
Scallion One root
ginger A block
salt One scoop
oil Appropriate amount
Chicken essence Half spoon
sugar One scoop
Oyster sauce One scoop
Soy sauce 2 scoops
Red pepper Half


Flavor Slightly spicy
Technology Fry
time consuming Hours
difficulty ordinary


step 1:

Pour warm water into the flour and stir it into flocs.When the dough has a smooth surface and is covered with a fresh-keeping film, it will wake up for more than an hour. If the dough wakes up long enough, the taste of the cake will be better.

step 1

step 2:

Add proper amount of sesame oil to pork stuffing, stir in one direction, then add ginger, scallion, chili, 1 tablespoons of salt, half spoonful of chicken essence, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoons of sugar and mix evenly.

step 2

step 3:

Remove the waking dough from the basin, knead it well, divide it into two parts, roll it open one part, roll it into a large cake and fold it with a knife.

step 3

step 4:

Spread the filling evenly on the cake.

step 4

step 5:

Roll up the dough and pinch the edges tightly.

step 5

step 6:

The pan is heated, then a small amount of cooking oil is poured into it, and then the pies are put into the pan and branded on a small fire.The two sides of the pie are golden and ripe. Then it is cut into pieces and served.

step 6


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