|BBQ Sauce||3 scoops|
|Chopped Parsley||Appropriate amount|
|time consuming||An hour|
Prepare the ingredients.
Wash the potatoes and flatten one side.
Place the potatoes flat down on the board with a pair of chopsticks on both sides.
Cut potatoes, medium thickness.
Wrap the cut potatoes in tin paper and place them in an oven preheated to 180 degrees for 30 minutes.
Cut the bacon into pieces.
Shake garlic in a cooking machine.
Barbecue sauce: 3 spoons barbecue sauce.
15g edible oil, a little garlic.
Mix a little black pepper evenly.
Remove the baked potatoes.
Insert the bacon into the potato gap.
Sprinkle with sauce.
Spread the cheese sticks full of Masurilla.
Put the potatoes in the oven preheated to 200 degrees, bake for 15 minutes, remove, and sprinkle with parsley.
To be finished.
Works from Gourmet World Xuan Baby and Children’s Supplementary Food