Chinese Snack |


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Thousand-Layer Organ Potato

Thousand-Layer Organ Potato


Main material

Material Quantity
Potato 1
Bacon 3 tablets


Material Quantity
Masurilla cheese 40g
BBQ Sauce 3 scoops
Chopped Parsley Appropriate amount
Black pepper Few
Garlic powder 15g
Edible oil 15g


Flavor Salty sweet
Technology baking
time consuming An hour
difficulty ordinary


step 1:

Prepare the ingredients.

step 1

step 2:

Wash the potatoes and flatten one side.

step 2

step 3:

Place the potatoes flat down on the board with a pair of chopsticks on both sides.

step 3

step 4:

Cut potatoes, medium thickness.

step 4

step 5:

Wrap the cut potatoes in tin paper and place them in an oven preheated to 180 degrees for 30 minutes.

step 5

step 6:

Cut the bacon into pieces.

step 6

step 7:

Shake garlic in a cooking machine.

step 7

step 8:

Barbecue sauce: 3 spoons barbecue sauce.

step 8

step 9:

15g edible oil, a little garlic.

step 9

step 10:

Mix a little black pepper evenly.

step 10

step 11:

Remove the baked potatoes.

step 11

step 12:

Insert the bacon into the potato gap.

step 12

step 13:

Sprinkle with sauce.

step 13

step 14:

Spread the cheese sticks full of Masurilla.

step 14

step 15:

Put the potatoes in the oven preheated to 200 degrees, bake for 15 minutes, remove, and sprinkle with parsley.

step 15

step 16:

To be finished.

step 16

step 17:

Quick start!

step 17


Works from Gourmet World Xuan Baby and Children’s Supplementary Food