Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

The heart of jujube is too soft

The heart of jujube is too soft

Introduction

“Eating three jujubes a day will never get old, which proves that jujubes are good for women.It is because jujube is rich in vitamin C and cyclic adenosine phosphate, which can promote the metabolism of skin cells. Frequent consumption will make the face ruddy and has the function of nourishing the face and blood.Some people are not accustomed to the taste of jujube when they eat dry. When they add glutinous rice balls in the middle, they will neutralize the odor of jujube and have more chewing power. They taste sweet but not greasy. They can serve as a snack in the afternoon.

Materials

Main material

Material Quantity
Red dates Half Jin
Glutinous rice flour 120 grams
Powdered sugar 15 grams

accessories

Material Quantity
warm water Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology steam
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Wash and soak jujube in water for 10 minutes

step 1

step 2:

Then use a knife to remove the middle of the jujube core and reserve it.

step 2

step 3:

Warming water and dough of glutinous rice

step 3

step 4:

Divide into small groups of 6 grams each and rub them round.

step 4

step 5:

Then put it in the red dates.

step 5

step 6:

Make it all in turn and put it on the plate.

step 6

step 7:

Then put it in a steam oven and bake for about 12 minutes.

step 7

step 8:

The plate in the oven should be slightly thicker, and the steam function can be adjusted to 100 degrees.

step 8

step 9:

Out of the oven, the glutinous rice in the middle will be very soft and glutinous.

step 9

step 10:

Appreciation of finished products.

step 10

Tips

From the world of gourmet food I love Baking Works

Info