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Thai Spicy Roast chicken neck

Thai Spicy Roast chicken neck

Materials

Main material

Material Quantity
chicken neck 1 jin

accessories

Material Quantity
Roasted wing pickle 1 packs

Characteristics

Property
Flavor Medium hot
Technology roast
time consuming Hours
difficulty simple

Steps

step 1:

Clean chicken neck and drain water into a basin for later use.

step 1

step 2:

Pour Cook Thai spicy baked wing marinade directly into chicken wings without adding water.

step 2

step 3:

Use chopsticks to mix the baked wing marinade evenly so that the chicken neck is evenly wrapped by the baked wing marinade.

step 3

step 4:

Cover with plastic film and refrigerate for 2 hours.(If you are not in a hurry, you can put it in the refrigerator the day before and bake it the next day, which is more delicious.)

step 4

step 5:

Place the chicken neck on the grill. There will be marinade juice in the pot. Brush the chicken neck evenly with a brush.

step 5

step 6:

The oven is preheated in advance, 200 degree middle layer is heated up and down, baked for 40 minutes or so, and can be taken out every 10 minutes to brush a layer of marinade juice, which not only tastes better, but also has a better color and luster!! ____

step 6

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