“Sunday with the wall breaker self-grinding”green tea wipe”, how can we miss the”green tea waffle cake”, tea fragrance pleasant, crisp and delicious.
|Green tea dough||150g|
|time consuming||Three quarter hour|
The extra porridge of “black rice, quinoa, red bean” for breakfast (cooked, dried).
Put “leftover porridge” into the cooking machine.
Break into mud.
Add some honey, stir well, and it becomes stuffing.
Take half of the fermented “green tea dough” and refrigerate the other half in a fresh-keeping bag with him (green tea dough material: 10g homemade green tea powder + 300G low-gluten flour + 10g butter + 160 ml milk + an egg + 5g fermentation powder, using a bread machine, a kneading process after 20 minutes, fermentation 50 minutes).
I divide half of the dough into several portions with different water. If it comes to the time of making breakfast, it’s better to divide it into three portions, one for each of three people.
Wrap in stuffing.
The closure is rolled into a round flat shape.
Put it in a fresh-keeping box and refrigerate it until the next morning.
The oven is brushed with a small amount of oil in a waffle pan. The oven is put into the cake embryo taken from the refrigerator and roasted on both sides.
These are two small ones.
Roast until both sides are colored.
Baked waffles are topped with yogurt and put in your favorite nuts and dried fruit.
It can also be dripped with honey.
Become today’s breakfast.
Waffles are crisp and fragrant with tea.
Well-made waffles are best eaten when they are warm. They are crisp, crisp, refreshing, fragrant and not greasy.