Chinese Snack |


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Tea waffles (stuffed version)

Tea waffles (stuffed version)


“Sunday with the wall breaker self-grinding”green tea wipe”, how can we miss the”green tea waffle cake”, tea fragrance pleasant, crisp and delicious.


Main material

Material Quantity
Green tea dough 150g


Material Quantity
Honey Appropriate amount
Fillings Appropriate amount


Flavor Sweet taste
Technology roast
time consuming Three quarter hour
difficulty ordinary


step 1:

The extra porridge of “black rice, quinoa, red bean” for breakfast (cooked, dried).

step 1

step 2:

Put “leftover porridge” into the cooking machine.

step 2

step 3:

Break into mud.

step 3

step 4:

Add some honey, stir well, and it becomes stuffing.

step 4

step 5:

Take half of the fermented “green tea dough” and refrigerate the other half in a fresh-keeping bag with him (green tea dough material: 10g homemade green tea powder + 300G low-gluten flour + 10g butter + 160 ml milk + an egg + 5g fermentation powder, using a bread machine, a kneading process after 20 minutes, fermentation 50 minutes).

step 5

step 6:

I divide half of the dough into several portions with different water. If it comes to the time of making breakfast, it’s better to divide it into three portions, one for each of three people.

step 6

step 7:

Wrap in stuffing.

step 7

step 8:

The closure is rolled into a round flat shape.

step 8

step 9:

Put it in a fresh-keeping box and refrigerate it until the next morning.

step 9

step 10:

The oven is brushed with a small amount of oil in a waffle pan. The oven is put into the cake embryo taken from the refrigerator and roasted on both sides.

step 10

step 11:

These are two small ones.

step 11

step 12:

Roast until both sides are colored.

step 12

step 13:

Baked waffles are topped with yogurt and put in your favorite nuts and dried fruit.

step 13

step 14:

It can also be dripped with honey.

step 14

step 15:

Become today’s breakfast.

step 15

step 16:

Waffles are crisp and fragrant with tea.

step 16

step 17:


step 17


Well-made waffles are best eaten when they are warm. They are crisp, crisp, refreshing, fragrant and not greasy.