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Tea and strawberry rolled sugar

Tea and strawberry rolled sugar


“Believe that many memories of the post-70-80 childhood, there will be rolled sugars and prawn crisps during the Spring Festival. This sweet memory warms the whole childhood, so that the most favorite candy is rolled sugars and prawn crisps, which can not be reproduced by themselves. The relative practice of rolled sugars is too simple. It’s almost New Year’s Day.Son.Has done many kinds of flavors of nuggets, are particularly delicious, this time with tea and strawberry crisp collocation of super high-value nuggets, red and green, look at the appetite, plus a peanut fragrance, neutralize the sweetness of nuggets, like friends can do it!


Main material

Material Quantity
Iga cotton candy 180 grams
An Jia milk powder 90 grams
anchor butter 35 grams


Material Quantity
Qinglan tea powder 8 grams
Natural groundnut shredding 120 grams
Sugarless Strawberry Crisp 50 grams


Flavor Sour and sweet
Technology fry
time consuming Twenty minutes
difficulty ordinary


step 1:

Prepare raw materials, milk powder, I use Anjia full-fat milk powder, peanut shredded is a natural forest, they do not want to roast, peeling is troublesome, tea with green Lan, butter Anjia, cotton candy is Igo, you can choose your favorite brand, strawberry crisp is relatively light, if there is more than 30 grams of sugar.

step 1

step 2:

Put peanuts in a baking pan and heat them 80 degrees in the oven.

step 2

step 3:

Milk powder and tea powder weigh well.

step 3

step 4:

Heat butter in a non-stick pan over low heat until the butter melts completely.

step 4

step 5:

Add in marshmallows, which can be cut smaller in advance.

step 5

step 6:

Stir back and forth until the marshmallows melt. If you want to eat harder, stir-fry for a while. If you want to eat softer marshmallows, melt them and put them in the milk powder mixture.

step 6

step 7:

Put in milk powder and tea powder, quickly mix well and turn off the fire.

step 7

step 8:

The peanut crumbs and strawberries are crisp. The peanut heat preservation is in order to better blend with rolled sugar. It is difficult to blend if it is cold.

step 8

step 9:

Stir with a silica gel spatula until rolled sugar and peanuts and strawberries are crisp and well mixed.

step 9

step 10:

Move to the baking pan, wear PVC gloves while hot shaping, can use scrapers and rolling pins shaping will be more flat.

step 10

step 11:

Slices can be cut after a little cooling. It’s better to saw back and forth with a sawtooth knife, wrapped in sugar paper and give people face.

step 11

step 12:

Finished product drawing

step 12

step 13:

Finished product drawing

step 13

step 14:

Finished product drawing

step 14

step 15:

Finished product drawing

step 15

step 16:

Finished product drawing

step 16

step 17:

Finished product drawing

step 17

step 18:

Finished product drawing

step 18


Rolled sugar must be made in non-stick pan, butter polysaccharide soft, milk powder polysaccharide hard, fried for a long time sugar will be hard, so according to their preferences to choose soft or hard, nuts can be matched at will, a formula can be changed into different flavors of rolled sugar.