Chinese Snack |


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Tea Flavored Boiled Eggs

Tea Flavored Boiled Eggs


Main material

Material Quantity
Egg Appropriate amount
Tea Appropriate amount


Material Quantity
Star anise Appropriate amount
Fragrant leaf Appropriate amount
Chinese cinnamon Appropriate amount
Old soy sauce Appropriate amount
salt Appropriate amount
five-spice powder Appropriate amount


Flavor Original flavor
Technology cook
time consuming Semih.
difficulty simple


step 1:

The eggs are cooked.

step 1

step 2:

Add anise, fragrant oil, cinnamon and tea (I put green tea).

step 2

step 3:

Add in sauce, spices and salt.

step 3

step 4:

Cook the eggs and pour them out. Break the eggshells a little to make them tasty.

step 4

step 5:

Add the brine juice and cook for 30 minutes.

step 5

step 6:

After boiling, soak in the soup for several hours to taste better.

step 6

step 7:

It’s just boiled and peeled.

step 7


YLYN’s Works from the World of Food, Chai Mi, Oil, Salt, Soy and Vinegar Tea