|Star anise||Appropriate amount|
|Fragrant leaf||Appropriate amount|
|Chinese cinnamon||Appropriate amount|
|Old soy sauce||Appropriate amount|
|five-spice powder||Appropriate amount|
The eggs are cooked.
Add anise, fragrant oil, cinnamon and tea (I put green tea).
Add in sauce, spices and salt.
Cook the eggs and pour them out. Break the eggshells a little to make them tasty.
Add the brine juice and cook for 30 minutes.
After boiling, soak in the soup for several hours to taste better.
It’s just boiled and peeled.
YLYN’s Works from the World of Food, Chai Mi, Oil, Salt, Soy and Vinegar Tea