Chinese Snack |


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Tea Christmas Tree

Tea Christmas Tree


“At Christmas, it’s fun and delicious to build a Christmas tree with muffins.The edible Christmas tree.


Main material

Material Quantity
Egg 1
Unsalted butter 200ml
Low-gluten flour 120g
White granulated sugar 60g
butter 25g
Baking powder 8g
Dried tea powder 15g


Material Quantity
milk 200ml


Flavor Sweet taste
Technology baking
time consuming Ten minutes
difficulty simple


step 1:

Low gluten powder, baking powder and tea powder are sifted and added with sugar.

step 1

step 2:

Butter melts in water.

step 2

step 3:

Beat the eggs into the milk and stir well.

step 3

step 4:

Pour the butter into the egg milk and stir well.

step 4

step 5:

Pour the mixed egg butter into a bowl and mix the powder evenly. Draw a big circle and stir until the surface is powder-free.

step 5

step 6:

The batter is packed in a mounting bag.

step 6

step 7:

Frying muffins in a small hot pot can be turned over if there are small bubbles on the surface.

step 7

step 8:

Whisk the light cream with sugar and put it in a mounting bag.

step 8

step 9:

The muffins are topped with butter, put in fruit, and stack one layer at a time.

step 9

step 10:

Decorate your favorite fruit.

step 10

step 11:

Tea tree is finished.

step 11


Works from the Food World Tencent Zongchuang Space (Hengdian)