“This year, besides making five-spiced salted meat dumplings, we also tried making alkali water dumplings.The first time I tried to do it, it was quite successful.It’s delicious or not. You can eat two at one sitting.”
|White granulated sugar||Appropriate amount|
Rinse the glutinous rice and soak it in clear water for one night.
Drain the soaked glutinous rice and pour in the edible alkali. Stir well.
Place it for two to three hours before packing.
Cook Zongye with straw rope and wash it for use.
Choose two pieces of Zongye and fold them into funnels.
Scrape in some glutinous rice, wrap it up and tie it with straw rope.
Put it in the pot, pour in water (without rice dumplings), and boil for two hours after the fire.In the middle of the way, it is waterproof and dried, and boiled water should be added in stages.
You can eat it with sugar after cooling.
Alkali can not be added more, it will be bitter.