“Afternoon tea dessert [taro pie] bought 50 cents of large wonton skin only 5 pieces, taro 240 grams a little more, buy some big wonton skin to do tomorrow.”
|Big wonton skin||5 sheets|
|Brown sugar||25 grams|
|time consuming||An hour|
Ingredients: wonton husk, taro (cooked), brown sugar.
Peel the cooked taro, put it in the food bag, and beat it into mud with a rolling pin.
Put it in a bowl and add brown sugar.
Mix the seasoning well.
Next, take a large wonton skin and put it on the board. Put a proper amount of taro filling on the edge and daub with water.
Close and press the edge with a fork.
All good pies.
Then, add some oil to the electric cake pan and fry the cake until golden brown on both sides.
Works from Gourmet Flowers and Fishes