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Taro glutinous rice cake

Taro glutinous rice cake

Introduction

“Haha taro has many delicious methods. Today I’ll have a taro sticky rice cake. Haha will eat taro in another way.It’s delicious. It has the fragrance of taro and glutinous rice.

Materials

Main material

Material Quantity
Taro Appropriate amount
Glutinous rice flour Appropriate amount

accessories

Material Quantity
Sugar Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Taro is steamed and crushed with a spoon.

step 1

step 2:

Put in white sugar, do not like to eat sweet without sugar.

step 2

step 3:

Put in a proper amount of glutinous rice flour, if the water content is low, you can put in a proper amount of water.

step 3

step 4:

Knead into dough.

step 4

step 5:

Knead the dough well.

step 5

step 6:

Divide into seasons.

step 6

step 7:

Put less oil on the cauldron.

step 7

step 8:

A little fire.

step 8

step 9:

Golden on both sides.

step 9

step 10:

Finished products.

step 10

step 11:

Finished products (_).

step 11

step 12:

Finished products.

step 12

Tips

It’s a little sticky when it’s done, so it won’t stick when it’s wet.

Info