“Haha taro has many delicious methods. Today I’ll have a taro sticky rice cake. Haha will eat taro in another way.It’s delicious. It has the fragrance of taro and glutinous rice.
|Glutinous rice flour||Appropriate amount|
|time consuming||Ten minutes|
Taro is steamed and crushed with a spoon.
Put in white sugar, do not like to eat sweet without sugar.
Put in a proper amount of glutinous rice flour, if the water content is low, you can put in a proper amount of water.
Knead into dough.
Knead the dough well.
Divide into seasons.
Put less oil on the cauldron.
A little fire.
Golden on both sides.
Finished products (_).
It’s a little sticky when it’s done, so it won’t stick when it’s wet.