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Taro cake

Taro cake

Introduction

“Taro cake is made from fresh taro. Taro is an alkaline food, which can neutralize the acidic substances accumulated in the body and adjust the acid-base balance of human body.Taro belongs to starch vegetable, which is rich in nutrition and contains a variety of nutrients needed by the human body. It can not only beautify and protect skin, but also improve the body’s resistance. It is especially suitable for women to eat.It also contains a natural polysaccharide plant colloid, which can promote appetite, help digestion, rich dietary fiber, stimulate gastrointestinal peristalsis, has a very good bowel moisturizing and defecating effect, edible taro can also supplement the fluorine elements needed by the human body, promote tooth enamel repair.Women often eat this alkaline food, even at the age of 40, their skin is still water-powered, which is better than cosmetology.

Materials

Main material

Material Quantity
Taro 1
Rice Flour 400g

accessories

Material Quantity
five-spice powder Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount

Characteristics

Property
Flavor Spiced
Technology steam
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Areca taro peeled off the skin, clean and stand by (when peeling, it is best to wear gloves to prevent skin allergies itching), sticky rice flour weighed well into the bowl.

step 1

step 2:

Shave taro into shreds with tools and put it in a bowl for use.

step 2

step 3:

Pour some oil into the pot, pour the taro shreds into the pot, stir-fry the fragrance, fry well and put it in a bowl for use.

step 3

step 4:

Pour the sticky rice flour into a large bowl, add proper amount of spicy powder, proper salt, and proper amount of chicken essence, and mix well.

step 4

step 5:

Add appropriate amount of water and stir into this state (water should not be poured in at once, add little by little, so as not to be too thin).

step 5

step 6:

Then add the fried taro shreds, put on disposable gloves and mix evenly with your hands.

step 6

step 7:

Put the stirred taro shreds into the container and press them with a spoon. Remember to compact them a little, and they will form when they are fried.

step 7

step 8:

The steaming pot is boiled with appropriate amount of water, put on the steaming rack, put taro shredded on the steaming rack, steam for 20 minutes, turn off the heat and bake for 5 minutes before taking out.

step 8

step 9:

Steamed taro cake, put it cool, remember to cool and then cut it.

step 9

step 10:

Put some oil in the pan and fry the taro cake.

step 10

step 11:

Pan-fry one side and turn the other side. Pan-fry until golden brown on both sides.

step 11

step 12:

Simple and delicious taro cake, just fried, especially fragrant.

step 12

step 13:

Finished product drawing two

step 13

step 14:

Finished product drawing three

step 14

step 15:

Drawing 4.

step 15

Tips

  1. When peeling taro skin, remember to wear gloves, or your hands will itch.2. When mixing rice flour, remember to add water bit by bit, don’t pour it all at once.

Info