|Red bean paste||Appropriate amount|
|Dumpling wrapper||Appropriate amount|
|time consuming||Ten minutes|
Peel and wash the taro, slice and steamed in a pot.
Add milk and sugar and press into taro paste.
Red bean paste is prepared in advance, taro paste and red bean paste mixed.
When you buy dumpling skin, roll it with a dumpling stick.
Put in mashed bean paste and taro.
The dumpling skin folds up to cover the taro paste, folds in both sides, rolls up again, and finally touches a little water to stick.
All done well.
Brush a layer of oil in a pan and fry the taro mashed bean paste roll on both sides.
The filling is cooked and fried quickly.
The skin is crisp and the filling is soft, waxy and sweet. It looks good and tastes good.
Works of fresh water and light bamboo from the world of gourmet food