Chinese Snack |


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Taiwan-flavored sausage

Taiwan-flavored sausage


Main material

Material Quantity
Pork 500g


Material Quantity
Taiwan sausage 40g


Flavor Original flavor
Technology Fry
time consuming Hours
difficulty simple


step 1:

Pork fat*lean 2:8 cut into small pieces, size according to their preferences.

step 1

step 2:

Mix the seasoning and marinate for half an hour, or add some red yeast powder to make it more beautiful. I didn’t add it.

step 2

step 3:

Wash and soak sheep sausage clothes 20 minutes in advance.

step 3

step 4:

Use an enemator to pour the salted meat into the sausage coat, tie it to the figure with a string and hang it in a ventilated place for twelve hours.

step 4

step 5:

The aired sausage is boiled in a medium-small heat for half an hour. Don’t let the sausage boil. It must be lightly heated. The place where the sausage has bubbles is punctured with toothpicks.

step 5

step 6:

Boiled sausage, without red koji powder, the color is too ugly.It can be eaten directly, fried in a pan or baked in an oven.

step 6

step 7:

Fried sausage, color is not good, but the taste is delicious, clean and sanitary than bought.

step 7


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