Pork fat*lean 2:8 cut into small pieces, size according to their preferences.
Mix the seasoning and marinate for half an hour, or add some red yeast powder to make it more beautiful. I didn’t add it.
Wash and soak sheep sausage clothes 20 minutes in advance.
Use an enemator to pour the salted meat into the sausage coat, tie it to the figure with a string and hang it in a ventilated place for twelve hours.
The aired sausage is boiled in a medium-small heat for half an hour. Don’t let the sausage boil. It must be lightly heated. The place where the sausage has bubbles is punctured with toothpicks.
Boiled sausage, without red koji powder, the color is too ugly.It can be eaten directly, fried in a pan or baked in an oven.
Fried sausage, color is not good, but the taste is delicious, clean and sanitary than bought.
The first and most beautiful works from the world of gourmet food