Chinese Snack |


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Sweet pumpkin steak fork

Sweet pumpkin steak fork


Main material

Material Quantity
pumpkin puree 220 grams
flour 450 grams


Material Quantity
Corn oil 45 grams
salt 3 grams
Powdered sugar 35 grams
Semen Sesami nigrum 25 grams
Rapeseed oil Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Prepare the raw materials. Pumpkin paste is pre-steamed and frozen in the refrigerator. Take it out before thawing.

step 1

step 2:

Put the flour in the basin, salt and sugar together.

step 2

step 3:

Put in the pumpkin paste.

step 3

step 4:

Put in corn oil.

step 4

step 5:

Put in black sesame.

step 5

step 6:

Wake up for 30 minutes with a slightly hard dough covered with a plastic wrap.

step 6

step 7:

The wake-up dough is divided into two parts. Take a thin rolled dough (the thinner the better).

step 7

step 8:

Cut into pieces about 3 cm wide and 8 cm long.

step 8

step 9:

Two pieces overlap, fold in half, cut three knives in the middle, long in the middle and short on both sides.

step 9

step 10:

The two corners of one side pass through the longest knife edge in the middle, and then stretch gently toward the two ends to form a row of forks.

step 10

step 11:

Finish all the forks.

step 11

step 12:

Burn rapeseed oil to about 70% heat, deep-fry raw fork till golden crisp, remove oil control, cool and eat.

step 12

step 13:

Finished product drawing

step 13

step 14:

Finished product drawing

step 14

step 15:

Finished product drawing

step 15

step 16:

Finished product drawing

step 16


  1. Wake up a little longer with the good noodles, and the skin will be rolled very thin.2. Oil temperature should not be too high. Otherwise, the exterior is not crisp and tasty.3. Store in fresh-keeping bags when you can’t finish eating.