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Sweet potato waxy corn steamed bun

Sweet potato waxy corn steamed bun


“Ciba is usually made of glutinous rice. In fact, glutinous corn is better. In addition to the stickiness of glutinous rice, after a little cooling, the Ciba made of glutinous corn is Q-bullet, and its taste is better than that made of glutinous rice.In addition, according to experts, the nutrient content of waxy maize is much higher than that of ordinary maize. Its vitamin content is 5-10 times that of rice and flour. I often use waxy maize and sweet potato to make various delicacies, which are very popular with my family.Today, waxy corn noodles, sweet potatoes, sticky rice flour as skin, peanuts and sesame as stuffing, making a sweet potato waxy corn dumpling, soft waxy sweet, delicious to stop.


Main material

Material Quantity
Waxy corn noodles 1000g (wet)
Cooked sweet potato paste 350 grams
Rice Flour 150 grams (dry)


Material Quantity
Peanut and sesame candy stuffing 300 grams
White sesame seeds Appropriate amount


Flavor Sweet taste
Technology steam
time consuming Semih.
difficulty ordinary


step 1:

Mix wet waxy corn flour with dry sticky rice flour.

step 1

step 2:

Mix in the sweet potato paste, without adding a drop of water, and knead the noodles with the sweet potato paste.

step 2

step 3:

Knead into dough.

step 3

step 4:

Divide the dough into several ingredients and wrap the filling like dumplings.

step 4

step 5:

Round and press slightly flat.

step 5

step 6:

Cover with sesame.

step 6

step 7:

Put it in a greased steamer.

step 7

step 8:

Steam for 7-8 minutes.

step 8

step 9:

Start the pot and eat it.

step 9


  1. When kneading dough, do not add a drop of water, add sweet potato mashed in flour, while kneading dough.2. Sweet potatoes are already sugary. No sugar is added to the dough.