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Sweet potato sticky rice cake

Sweet potato sticky rice cake


“Sweet sweet potato paste with glutinous rice flour, covered with fragrant sesame, three or five minutes to make a soft glutinous cookie, easy to make zero difficulty.”


Main material

Material Quantity
Sweet potato paste 130 grams
Glutinous rice flour 60 grams


Material Quantity
Sesame Appropriate amount


Flavor Sweet taste
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

The ingredients should be weighed in reserve.

step 1

step 2:

Pour the sweet potato paste into glutinous rice flour and dough.

step 2

step 3:

The dough is evenly divided into small dosage balls of the same size.

step 3

step 4:

Brush the surface with honey.

step 4

step 5:

It’s covered with sesame.

step 5

step 6:

In the waffle maker, use a small brush to brush up and down with a little cooking oil.

step 6

step 7:

Preheat for 2 minutes and then put into the spherical embryo.

step 7

step 8:

Cover and wait for 2 - 3 minutes, golden on both sides.

step 8

step 9:

Finished product drawing.

step 9

step 10:

Easy to do.

step 10

step 11:

Sweet and soft waxy.

step 11

step 12:

Finished product drawing.

step 12

step 13:

Finished product drawing.

step 13


The recipe uses Mivan Oswalf Cake Maker.You can make muffins, waffles, sandwiches, fried eggs, pancakes and so on.Sweet potatoes are steamed, peeled and pressed into mud with a small spoon. The moisture content of different varieties of sweet potatoes is different. Please adjust the amount of glutinous rice flour appropriately. The dough can be doubled, and it can not be too soft.Sweet potato puree has sweetness, you can also add sugar according to your personal preferences.The finished product tastes better when it is hot.