Chinese Snack |


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Sweet potato sticky cake

Sweet potato sticky cake


“Sweet potato sticky cake with sweet potatoes and yellow rice noodles and noodles, fried sticky cake crispy inside glutinous, sweet and palatable.Yellow rice noodles are also called sticky noodles, and sweet potatoes, pumpkins, or yam can fry delicious sticky cakes, fragrant and waxy, delicious.


Main material

Material Quantity
sweet potato Appropriate amount
Yellow rice noodles 3 scoops


Material Quantity
Sugar Appropriate amount


Flavor Sweet smell
Technology Deep fried
time consuming Three quarter hour
difficulty simple


step 1:

Sweet potatoes are washed, sliced and steamed in a drawer.(About twenty minutes).

step 1

step 2:

Suitable amount of steamed sweet potato and sugar.Sweet potatoes are very sweet, like the original flavor without sugar.

step 2

step 3:

3 spoonfuls of yellow rice flour.Yellow rice noodles are also called sticky noodles. With sweet potatoes, pumpkins and yam, they can fry delicious sticky cakes.

step 3

step 4:

Knead into sweet potato dough.

step 4

step 5:

Take proper amount of dough and knead it into small balls.

step 5

step 6:

Pat flat into cake.

step 6

step 7:

Cake blank.

step 7

step 8:

In a non-stick pan, the appropriate amount of oil is heated up to 34%. The sweet potato cake is put into the pan and fried in medium and small heat.

step 8

step 9:

Deep-fry until golden brown on both sides. Use oil absorbent paper to absorb oil.

step 9

step 10:

Finished products.

step 10

step 11:

Finished products.

step 11


When frying, the fire should not be made by wife, but by paste.