“With steamed sweet potatoes pressed into mud shaping, and then wrapped in bread bran fried sweet potato sticks, crisp appearance, soft and sweet inside, very delicious.”
|White granulated sugar||20g|
|time consuming||Ten minutes|
Sweet potatoes are steamed in proper amount of water and then peeled and ground into mud.
Mix the sweet potato puree with milk and sugar.
Dip your hands in flour, twist them into small strips and evenly wrap them in flour.
Wrap the flour and the egg mixture.
Then wrap it in a thick layer of bran.
Pour some oil into the pan and heat it for 6 minutes.Deep-fried sweet potato sticks until golden brown. Serve in the oven.
Drain the oil out of the pot and taste it when it’s cool.
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