“Golden color, crisp skin, soft and waxy inside, delicious”
|sweet potato||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|time consuming||Twenty minutes|
Steamed sweet potatoes with yellow heart.
Cool and peel some sweet potatoes.
Sugar in moderation.
Grab well with your hands.
Appropriate amount of glutinous rice flour.
And a little hard dough.
Grab a proper amount of dough and knead it into small balls of uniform size.
Roll in sesame seeds and evenly stick white sesame seeds.
Hold the white sesame in your hand and set it aside.
Fifty percent of the oil in the pan is heated.
Sweet potatoes, sesame and glutinous rice balls are put into the pot and gently moved with chopsticks to prevent sticking to the bottom of the pot.
Fried balls swell and have golden colour.
Fish out oil control.
Stick sesame, hold it firmly with your hands, make it more firm, and it is not easy to remove sesame when frying.