Chinese Snack |


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Sweet potato sesame and glutinous rice balls

Sweet potato sesame and glutinous rice balls


“Golden color, crisp skin, soft and waxy inside, delicious”


Main material

Material Quantity
sweet potato Appropriate amount
Glutinous rice flour Appropriate amount


Material Quantity
Sugar Appropriate amount
sesame Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Steamed sweet potatoes with yellow heart.

step 1

step 2:

Cool and peel some sweet potatoes.

step 2

step 3:

Sugar in moderation.

step 3

step 4:

Grab well with your hands.

step 4

step 5:

Appropriate amount of glutinous rice flour.

step 5

step 6:

And a little hard dough.

step 6

step 7:

Grab a proper amount of dough and knead it into small balls of uniform size.

step 7

step 8:

Roll in sesame seeds and evenly stick white sesame seeds.

step 8

step 9:

Hold the white sesame in your hand and set it aside.

step 9

step 10:

Fifty percent of the oil in the pan is heated.

step 10

step 11:

Sweet potatoes, sesame and glutinous rice balls are put into the pot and gently moved with chopsticks to prevent sticking to the bottom of the pot.

step 11

step 12:

Fried balls swell and have golden colour.

step 12

step 13:

Fish out oil control.

step 13

step 14:

Finished products.

step 14

step 15:

Finished products.

step 15


Stick sesame, hold it firmly with your hands, make it more firm, and it is not easy to remove sesame when frying.