“Sweet potato powder egg skin can be used as staple food and dish, smooth spring mouth is quite delicious, you can be sure to eat once addiction!”
|Sweet potato powder||200 grams|
|Garlic leaves||Appropriate amount|
|Chicken essence||Appropriate amount|
|Flavor||Salty and fresh|
Prepare the ingredients.
Sweet potato powder with water.
Stir well until no particles are found.
Pour in three eggs.
Eggs and sweet potato flour should be sifted as evenly as possible (this step can also be omitted).
Mixed sweet potato powder egg liquid.
When the pot is hot, brush the oil in the pot (thin layer is good, oil must not be too much, otherwise it will foam).
Pour the egg liquid into a small fire and shake the pot quickly to make the sweet potato powder egg liquid spread over the whole pot quickly.
A thin layer.
Slightly stereotyped, sweet potato powder egg liquid in the pot edge will slightly warp, just off the pot noodles.
Lift it gently along the edge of the pan.
Thin oh, let’s have a close-up.
One by one spread out, stacked together.
Roll into a circle.
Start the pan and burn the oil.
When oil is 50% hot, stir-fry garlic leaves.
Boil with a little wider water.
Boil the shredded eggs with sweet potato powder for a while, add salt and season with chicken essence.
The pot is boiling.
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