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Sweet potato powder egg skin

Sweet potato powder egg skin


“Sweet potato powder egg skin can be used as staple food and dish, smooth spring mouth is quite delicious, you can be sure to eat once addiction!”


Main material

Material Quantity
Sweet potato powder 200 grams
Egg 3
water 250 grams


Material Quantity
Garlic leaves Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount


Flavor Salty and fresh
Technology Other
time consuming Semih.
difficulty ordinary


step 1:

Prepare the ingredients.

step 1

step 2:

Sweet potato powder with water.

step 2

step 3:

Stir well until no particles are found.

step 3

step 4:

Pour in three eggs.

step 4

step 5:

Eggs and sweet potato flour should be sifted as evenly as possible (this step can also be omitted).

step 5

step 6:

Mixed sweet potato powder egg liquid.

step 6

step 7:

When the pot is hot, brush the oil in the pot (thin layer is good, oil must not be too much, otherwise it will foam).

step 7

step 8:

Pour the egg liquid into a small fire and shake the pot quickly to make the sweet potato powder egg liquid spread over the whole pot quickly.

step 8

step 9:

A thin layer.

step 9

step 10:

Slightly stereotyped, sweet potato powder egg liquid in the pot edge will slightly warp, just off the pot noodles.

step 10

step 11:

Lift it gently along the edge of the pan.

step 11

step 12:

Thin oh, let’s have a close-up.

step 12

step 13:

One by one spread out, stacked together.

step 13

step 14:

Roll into a circle.

step 14

step 15:


step 15

step 16:

Start the pan and burn the oil.

step 16

step 17:

When oil is 50% hot, stir-fry garlic leaves.

step 17

step 18:

Boil with a little wider water.

step 18

step 19:

Boil the shredded eggs with sweet potato powder for a while, add salt and season with chicken essence.

step 19

step 20:

The pot is boiling.

step 20

step 21:

Would you like a bowl of ______

step 21


Works from Gourmet World Qian_DOkzbcaviraI