“Winter sweet potatoes are sweet and noodles, very delicious, our family like, sometimes when cooking, mixed with a little, very good, rice has become sweet and delicious, so I thought of making this plate of sweet potato rice dough, with meat rosin more fragrant in the middle, the appearance of fried pot, a word, fragrant-hey sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins.Su and a variety of minerals, known as “longevity food”.Sugar content reached 15% - 20%.It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects.
|Steamed Rice||1 bowls|
|Dried meat floss||Appropriate amount|
|time consuming||Twenty minutes|
Sweet potatoes are washed, peeled, cut into pieces and steamed in a pot.
The ratio of sweet potato to rice is 1:1.
Sweet potatoes are pressed into mud.
Put in rice.
Grab and knead evenly.
Take a small ball, rub it round and press it into a nest. Put it in the meat floss and close it.
Fill in the mould or knead the rice ball into a triangle by hand.
Butter can also be put in the cake bowl without sticking the pan.
Put in the rice ball.
Fry all sides until golden brown.
The pot has risen.
Too fragrant, delicious to stop feeling, hey hey.