Chinese Snack |


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Sweet potato oil bamboo

Sweet potato oil bamboo


“Sugar and oil bamboo is a traditional local food in Changsha City, Hunan Province. When I add a proper amount of sweet potatoes, the finished product has a more beautiful color, sauce red, and a more crisp, fragrant and soft taste.”


Main material

Material Quantity
Sweet potato Appropriate amount
Glutinous rice flour Appropriate amount


Material Quantity
Brown sugar Appropriate amount
Fine white sugar Appropriate amount
Honey Appropriate amount
Dried Osmanthus blooms Appropriate amount


Flavor Sweet smell
Technology Fry
time consuming Semih.
difficulty simple


step 1:

Suitable amount of steamed sweet potatoes.

step 1

step 2:

Appropriate amount of glutinous rice flour.

step 2

step 3:

And sweet potato glutinous rice dough, wake up for a while, potato flour is more integrated.

step 3

step 4:

Grab a proper amount of dough, knead it into a ball, pat the palm flat into a small round cake.

step 4

step 5:

Pan with a little oil and fry over low heat.

step 5

step 6:

Melt brown sugar, white sugar, honey in a little warm water.

step 6

step 7:

Fry until golden brown on both sides.It tastes better later.

step 7

step 8:

When the cake is light golden on both sides, pour the prepared sugar juice into it.Sugar and oil quickly fuse and bubbles.Let each bamboo stick evenly to the sugar juice.The bamboo slowly softens, colors, shines, and serves as a pan.

step 8

step 9:

In a large dish, decorated with osmanthus flowers.

step 9

step 10:

Finished products.

step 10

step 11:

Finished products.

step 11


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