“Sweet, soft and waxy, rich in jujube flavor.”
|sweet potato||Appropriate amount|
|Yellow rice noodles||Appropriate amount|
|Self-made jujube paste filling||Appropriate amount|
|time consuming||Three quarter hour|
Suitable amount of cooked sweet potatoes.
Three spoons of yellow rice noodles.(Sugar-loving person can first add a proper amount of sugar)
Boil jujube for twenty-five minutes.
Coring to make jujube paste filling.
Take a proper amount of sweet potato sticky dough and pinch it out with your hands.
Appropriate amount of jujube paste stuffing.
Close the mouth with the tiger’s right hand.
Flattened into jujube cake.
In a non-stick pan, heat up 34% oil and add sweet potato and jujube cake.
Deep-fry until golden brown on both sides. Remove and use oil absorbent paper to absorb excess oil. Shake the dish.
Works from the Food World