Chinese Snack |


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Sweet potato jujube cake

Sweet potato jujube cake


“Sweet, soft and waxy, rich in jujube flavor.”


Main material

Material Quantity
sweet potato Appropriate amount
Yellow rice noodles Appropriate amount


Material Quantity
Self-made jujube paste filling Appropriate amount


Flavor Sweet smell
Technology Deep fried
time consuming Three quarter hour
difficulty simple


step 1:

Suitable amount of cooked sweet potatoes.

step 1

step 2:

Three spoons of yellow rice noodles.(Sugar-loving person can first add a proper amount of sugar)

step 2

step 3:

Boil jujube for twenty-five minutes.

step 3

step 4:

Coring to make jujube paste filling.

step 4

step 5:

Take a proper amount of sweet potato sticky dough and pinch it out with your hands.

step 5

step 6:

Appropriate amount of jujube paste stuffing.

step 6

step 7:

Close the mouth with the tiger’s right hand.

step 7

step 8:

Flattened into jujube cake.

step 8

step 9:

In a non-stick pan, heat up 34% oil and add sweet potato and jujube cake.

step 9

step 10:

Deep-fry until golden brown on both sides. Remove and use oil absorbent paper to absorb excess oil. Shake the dish.

step 10

step 11:

Finished products.

step 11

step 12:

Finished products.

step 12

step 13:

Finished products.

step 13


Works from the Food World