“When I was a child, I wanted to eat baked sweet potatoes, but at home I could only bake potatoes. Now I want to eat sweet potato forks, but I only sell potato forks. I can only make one by myself. When I steamed it, I mixed a bowl for my roommate first. As a result, my own bowl has not yet been mixed with her CD-ROM.
|sweet potato||310G ((silk)|
|Pepper||30g ((Spiral Pepper)|
|Green Chinese onion||6g|
2 sweet potatoes, peel and wash.
Wipe sweet potatoes into silk with a wiping tool.
The two sweet potatoes were all wiped into silk totaling 310G (afraid of hurting their hands, the last remaining hard-to-wipe sweet potato heads were boiled and eaten). The shredded sweet potatoes were drier, so they were washed with water once.
Drained sweet potato shredded water (there is no water residue at the bottom of the bowl), transfer to a large basin, mix flour, flour should not be added in one time, while mixing, according to the degree of water absorption of sweet potatoes, the added flour weight is different, mix each sweet potato shredded surface with flour and do not adhere to each other on the line.
Put the shredded sweet potatoes on the grate covered with a cage. I steamed them in an electric cooker. Add water to the grate and boil them for 15 minutes.
While steaming sweet potato shreds, wash peppers, tomatoes, scallions and garlic. Dice 30g and 200g of tomatoes, 6G of scallions and 9g of garlic into foam.
The remaining 15g of garlic is mashed into garlic paste with garlic mortar.
Heat scallions and garlic foam in a frying pan with oil.
Stir-fry onions and garlic and add diced chilli and tomatoes.
Stir-fry the tomatoes and add some water.
After boiling, add 3 G salt, 1 g spice powder and 5 g raw extract.
Stir until the soup is thick.
Then put it in a bowl and set it aside.
When the shredded sweet potatoes are steamed, start mixing sweet potato forks.
Steamed sweet potato shredded 150g, fried soup 100g, garlic paste 3.5g, capsicum oil 3G.
Stir well and eat.