Chinese Snack |


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Sweet potato chips

Sweet potato chips


“Fragrant and crisp, a good snack.”


Main material

Material Quantity
sweet potato 2
Sugar Appropriate amount
White sesame seeds Appropriate amount
flour 300 grams
Egg 2


Material Quantity
oil 500 grams


Flavor Sweet taste
Technology Deep fried
time consuming Hours
difficulty simple


step 1:

Prepare sweet potatoes.

step 1

step 2:


step 2

step 3:

Pour sweet potatoes into mud and add sugar.

step 3

step 4:

Add flour, eggs and white sesame to form a smooth dough.

step 4

step 5:

Roll it into large pieces.

step 5

step 6:

Cut into small pieces, roll into thin sheets, the thinner the better, the thinner the fried products will be more brittle.

step 6

step 7:

Cut it into small triangles.

step 7

step 8:

Start the pan and burn the oil. The oil is a little wider.

step 8

step 9:

When the oil bubbles, put in the dough.

step 9

step 10:

Medium fire, slow explosion.

step 10

step 11:

Turn golden and fish out.

step 11

step 12:

Just crisp and fragrant sweet potato chips.

step 12


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