“Fragrant and crisp, a good snack.”
|White sesame seeds||Appropriate amount|
Prepare sweet potatoes.
Pour sweet potatoes into mud and add sugar.
Add flour, eggs and white sesame to form a smooth dough.
Roll it into large pieces.
Cut into small pieces, roll into thin sheets, the thinner the better, the thinner the fried products will be more brittle.
Cut it into small triangles.
Start the pan and burn the oil. The oil is a little wider.
When the oil bubbles, put in the dough.
Medium fire, slow explosion.
Turn golden and fish out.
Just crisp and fragrant sweet potato chips.
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