Chinese Snack |


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Sweet potato cheese round and black sesame round

Sweet potato cheese round and black sesame round


“Today, when we made sweet potato bread, we had a lot of mashed sweet potatoes left, so we added some glutinous rice flour and made some snacks.”


Main material

Material Quantity
sweet potato 2
Glutinous rice flour 65g
Black sesame stuffing Appropriate amount
Want Want Children’s milk Appropriate amount
Sugar Appropriate amount


Material Quantity
Cheese Appropriate amount


Flavor Milk fragrance
Technology Deep fried
time consuming Ten minutes
difficulty simple


step 1:

Wash and peel sweet potatoes.

step 1

step 2:

Slice and discharged rice cooker, steamed in water and cooked according to the cooking key.

step 2

step 3:

Steamed sweet potatoes.Sweet potatoes bought today are not very wet and have a slightly waxy taste, so I added a lot of milk in the next steps.If you buy a steamed one that tastes sweet, you probably don’t need too much milk.

step 3

step 4:

Sprinkle sugar while it’s hot. Sweet potatoes bought today are not very sweet, so I put more sugar in them.Stir well with a spoon.

step 4

step 5:

Stir well and press into sweet potato paste with a spoon.

step 5

step 6:

There are many ways to press mud. You can put it in a fresh-keeping bag and use a rolling pin to press it. You can also use a cooking machine to add some milk to make mud.Anything will do.

step 6

step 7:

Then press it into mud and take 200 grams of sweet potato paste.

step 7

step 8:

Use your hands to crush large, uncompressed sweet potatoes.

step 8

step 9:

Then pour in 65 grams of glutinous rice flour. If the sweet potato paste has more moisture, you can put more glutinous rice flour. This is not prescribed, and it should be blended slowly according to your own amount.

step 9

step 10:

Pour in some milk.It can also be pure milk. Don’t pour it in all of a sudden. Pour the milk with your hands and noodles.Milk is more fragrant, a light fragrance of milk, do not like milk can also be changed to water or brown sugar water can be.

step 10

step 11:

Mix the glutinous rice flour, milk and mashed sweet potatoes into dough.

step 11

step 12:

Keep the dough humidity constant so that it can be doubled. Don’t be too wet or too dry.

step 12

step 13:

I wrapped red bean paste, cheese and black sesame stuffing. Everyone can choose what kind of stuffing they have at home, as long as they are not the ingredients for food.

step 13

step 14:

Knead the dough into strips.

step 14

step 15:

Divide into small doses of uniform size.

step 15

step 16:

All round.

step 16

step 17:

Black sesame and bean paste are separated into small pieces to form small balls.

step 17

step 18:

Mixed stuffing.

step 18

step 19:

Take one side, flatten the middle and press one nest with your thumb.

step 19

step 20:

Put in the black sesame stuffing.

step 20

step 21:

Wrap and knead the balls like dumplings.

step 21

step 22:

Continue to wrap red bean paste stuffing.

step 22

step 23:

Cheese stuffed.

step 23

step 24.0:

After wrapping, if you don’t eat it for a while, put it in a container and refrigerate it.

step 24.0

step 25.0:

I didn’t have anything to pack, so I put it in a tin carton and covered it with a plastic wrap and put it in the refrigerator to freeze.Just take it out and fry it while you’re eating.Or just finished directly with egg liquid wrapped in bread chaff can be fried in a frying pan.

step 25.0

step 26.0:

Heat the pan, add vegetable oil, burn until 70% heat is changed into small fire, then deep-fry the ball.After freezing, take out without freezing, fry directly in a frying pan.It can also be wrapped in egg juice and fried with bread chaff.

step 26.0

step 27.0:

I was going to wrap egg liquid bread bran, but I didn’t care about the frying pan when I fried it. The Pan had to keep turning or it would overheat. So after wrapping it for a few times, I didn’t touch the egg liquid bread bran any more and fried it directly.

step 27.0

step 28.0:

Stir the pan with chopsticks to prevent the round from frying.

step 28.0

step 29.0:

When all the round balls are on the oil surface and golden, they are ripe. At this time, you can have a taste with one of them.Keep in mind that small fire slowly explodes.Cheese flavor.

step 29.0

step 30.0:

Red bean flavor

step 30.0

step 31.0:

Finished products.

step 31.0

step 32.0:

I’m too lazy to decorate the dishes and eat them directly.

step 32.0

step 33.0:

Black sesame.

step 33.0


Works by Medusa (pGDh) from Gourmet World