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Sweet potato cheese balls

Sweet potato cheese balls


“Sweet potato paste is added to glutinous rice flour, and cheese is added to make sweet potato cheese ball. It is soft, glutinous and sweet. It can be drawn after biting, and then dipped in a layer of coconut. The fragrance is really attractive.”


Main material

Material Quantity
sweet potato 1
Glutinous rice flour 150 grams


Material Quantity
White granulated sugar 50 grams
Masurilla cheese Appropriate amount,
Egg 1


Flavor Sweet taste
Technology steam
time consuming Hours
difficulty ordinary


step 1:

First, wash the sweet potatoes, peel them and slice them into thin slices.

step 1

step 2:

Steam the sliced sweet potatoes in a steaming pot and then press them into mud with a spoon.

step 2

step 3:

Mix glutinous rice flour and sugar and knead into a soft and hard dough.

step 3

step 4:

Mix glutinous rice flour and sugar and knead into a soft and hard dough.

step 4

step 5:

Divide it into 20 grams or so. Rub it round and flat. Put in a proper amount of mozzarella cheese.

step 5

step 6:

Knead the closure tightly and rub it round. This closure must be squeezed tightly, otherwise it will crack when steaming.

step 6

step 7:

Dip the rounded sweet potato balls in a layer of egg liquid and wrap them in a layer of coconut.

step 7

step 8:

Put them in the steaming cage and put them in the steaming pot. Steam water for 12 minutes or so before stopping the fire.

step 8

step 9:

Sweet and soft, with a bite of sweet potato cheese balls still drawn, the taste is not generally good.

step 9


  1. Sweet potatoes are big or small, so the amount of glutinous rice flour should be adjusted according to the amount of sweet potato puree and wetness.2. Sweet potato skin contains a lot of alkali, eating will make the stomach uncomfortable, so the sweet potato skin must be removed.