|Sweet potato||Appropriate amount|
|time consuming||Twenty minutes|
Peel the sweet potatoes, wash them and cut them into small dices.
Add some flour.
Add a little water and batter.
Pour oil into the pan hot, scoop a spoon into the pan to make a cake, fry slowly over low heat.
Fry until golden brown on both sides and turn off the fire.
Remove the drained oil from the sub-pan.
You can eat it with sugar.
If you don’t like sugar, you can eat it directly without sugar.