|Lotus root starch||One copy|
|Glutinous rice flour||One copy|
|time consuming||Ten minutes|
The ratio of glutinous rice flour to lotus root flour is about one to one, and the mixture is even.
Slowly add a little water.
Knead into hands-free dough.
Rub them into small circles and put them in a pot of boiling water.
Boil the balls until they float and cook for another minute.
Put a spoonful of sweet osmanthus in the bowl.
Stir the sweet osmanthus in a bowl with a spoon.
Add less water to knead dough