Chinese Snack |


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Sweet and sour dried Bayberry

Sweet and sour dried Bayberry


“Fresh bayberries are too sour to eat.I decided to try to make dried bayberries, but I didn’t think it was delicious. I put more sugar in it.This is my first time to do it, so you can rest assured to try it.


Main material

Material Quantity
Waxberry 2 jin


Material Quantity
Crystal sugar 5 pieces
salt 3 scoops


Flavor Sour and sweet
Technology cook
time consuming Hours
difficulty simple


step 1:

Wash the bayberry, put water in the pot, directly cool the water pot, put three or four spoons of salt, to remove the sour taste.

step 1

step 2:

After boiling, pour out the water and add water again. Don’t leave the waxberry indifferent. Add ice sugar. Bring it to a boil over high heat, then turn to low heat and cook slowly.It is estimated that it will take about an hour to cook.

step 2

step 3:

When the water is about to boil, stir-fry it carefully until it finally dries.

step 3

step 4:

After frying, put the bayberry on the oil paper to cool and let it dry in the sun.Recently, the sun is not good, not dried, but also very delicious.

step 4

step 5:

Seal it up.

step 5


The bayberry should be boiled with salt water first, so as to remove the sour taste.When stirring, be careful not to paste the pot.