“Fresh bayberries are too sour to eat.I decided to try to make dried bayberries, but I didn’t think it was delicious. I put more sugar in it.This is my first time to do it, so you can rest assured to try it.
|Crystal sugar||5 pieces|
|Flavor||Sour and sweet|
Wash the bayberry, put water in the pot, directly cool the water pot, put three or four spoons of salt, to remove the sour taste.
After boiling, pour out the water and add water again. Don’t leave the waxberry indifferent. Add ice sugar. Bring it to a boil over high heat, then turn to low heat and cook slowly.It is estimated that it will take about an hour to cook.
When the water is about to boil, stir-fry it carefully until it finally dries.
After frying, put the bayberry on the oil paper to cool and let it dry in the sun.Recently, the sun is not good, not dried, but also very delicious.
Seal it up.
The bayberry should be boiled with salt water first, so as to remove the sour taste.When stirring, be careful not to paste the pot.