“Sweet and sour bean cakes, children’s favorite.”
|Mature vinegar||Appropriate amount|
|Water starch||Appropriate amount|
|Flavor||Sour and sweet|
|time consuming||Ten minutes|
Add more oil to the pan and fry the bean cake until golden brown.
Deep-fry the bean cake again until crisp. Remove the oil and pour it out. Leave a little oil on the bottom of the pan.
Put a spoonful of ketchup in the pot, add a bowl of water, a little salt, a spoonful of vinegar and two spoonfuls of sugar.
Slowly pour in starch juice after boiling, just look at the thick soup, and finally pour in the fried bean cake, let the soup evenly wrapped in the bean cake can be.
Sour and sour, sweet and sour, children’s favorite.
It’s crisp and delicious.
From Food World to Major’s Works