Chinese Snack |


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Sweet and sour bean cake

Sweet and sour bean cake


“Sweet and sour bean cakes, children’s favorite.”


Main material

Material Quantity
Bean cake 200g


Material Quantity
salt Few
Mature vinegar Appropriate amount
Sugar Appropriate amount
Ketchup One scoop
Water starch Appropriate amount


Flavor Sour and sweet
Technology Deep fried
time consuming Ten minutes
difficulty ordinary


step 1:

Add more oil to the pan and fry the bean cake until golden brown.

step 1

step 2:

Deep-fry the bean cake again until crisp. Remove the oil and pour it out. Leave a little oil on the bottom of the pan.

step 2

step 3:

Put a spoonful of ketchup in the pot, add a bowl of water, a little salt, a spoonful of vinegar and two spoonfuls of sugar.

step 3

step 4:

Slowly pour in starch juice after boiling, just look at the thick soup, and finally pour in the fried bean cake, let the soup evenly wrapped in the bean cake can be.

step 4

step 5:

Sour and sour, sweet and sour, children’s favorite.

step 5

step 6:

It’s crisp and delicious.

step 6


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