Chinese Snack |


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Sweet and soft glutinous rice cake

Sweet and soft glutinous rice cake


Main material

Material Quantity
Glutinous rice flour Appropriate amount
water Appropriate amount


Material Quantity
bean-paste filling Appropriate amount


Flavor Sweet taste
Technology Fry
time consuming Semih.
difficulty simple


step 1:

Glutinous rice flour with appropriate amount of water.

step 1

step 2:

Mix it into batter.

step 2

step 3:

One spoonful of batter, one side of a small cake fried and shaped, put in the bean paste filling.

step 3

step 4:

Put the bean paste stuffing on top and cover with a small cake. Press the edge tightly.

step 4

step 5:

Do it well in turn.

step 5

step 6:

Fried in golden on both sides.

step 6

step 7:

Finished product drawing.

step 7


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