Chinese Snack |


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Sweet Osmanthus Purple Potato Cake

Sweet Osmanthus Purple Potato Cake


Main material

Material Quantity
Purple sweet potato 1


Material Quantity
Sweet osmanthus Small Xu
Honey Small Xu


Flavor Sweet taste
Technology Other
time consuming Ten minutes
difficulty simple


step 1:

Wash sweet potatoes and purple potatoes.

step 1

step 2:

Pick and wash the taro.

step 2

step 3:

Discharge pressure cooker, boil for 20 minutes.

step 3

step 4:

Boiled purple potatoes, etc.

step 4

step 5:

Take one peeled.

step 5

step 6:

Make mud by hand.

step 6

step 7:

Mould drops some honey to prevent adhesion, you can touch oil, I don’t like to touch oil, just use honey.

step 7

step 8:

Put in purple potato puree, compact and buckle it out.

step 8

step 9:

Prepared sweet osmanthus.

step 9

step 10:

Prepared purple potato cake, put sweet osmanthus on it.

step 10


Works from the world of gourmet food that have not been goblins for many years