Chinese Snack |


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Swan splashing

Swan splashing


“Earlier, I had good luck, even two boxes of apples, and I felt a little guilty when I drank and ate them directly. I saw an apple Swan post on the Internet that day, and I wondered if I could try it. Ha-ha: Ha-ha: Ha-ha: Ha-ha: Ha-ha: Ha-ha, for half an hour, ah, let’s not say, it looks like a beautiful swan from afar. Ha-ha: Is it a little boastful?~~ ~ “


Main material

Material Quantity
Apple 1


Material Quantity
chopsticks 1 pairs
Pocket knife 1 handles


Flavor Fruity
Technology Other
time consuming Semih.
difficulty ordinary


step 1:

Prepare materials, choose a large apple with a nice shape, and wash it with clean water.

step 1

step 2:

Put it on the board, cut it with a knife, and take out the seeds between the two sides. Don’t throw them away for a while.

step 2

step 3:

Take the half with the apple tail and place it face down between the two chopsticks.

step 3

step 4:

Based on the mid-vertical line, the lifting knife cuts vertically to the chopsticks one centimeter from left to right.

step 4

step 5:

As shown in the figure, the knife sticks to the chopsticks and cuts horizontally to the intersection of the vertical sections. Then the left and right apples are cut. The rest of the apples are used to make the swan’s body.

step 5

step 6:

Take a small piece of apple and put it in the middle of two chopsticks. Cut three pieces according to the method of Figure 3 to Figure 4.

step 6

step 7:

In this way, half of the swan’s wings are ready.

step 7

step 8:

According to the above method, make the other half of the swan’s wings, and then place them on both sides of the swan’s body.

step 8

step 9:

Next, at the top and front of the swan’s body, carefully cut a groove with a knife to insert the swan’s head.

step 9

step 10:

Put the other half of the apple face down between the two chopsticks, stick the chopsticks and cut the apple into four pieces.

step 10

step 11:

Choose the most beautiful second piece (the remaining three pieces should not be thrown away in case they are cut incorrectly), as shown in the figure of three knives, the largest one, the head of the swan, and the remaining two pieces can be eaten directly.

step 11

step 12:

With a knife, slightly trim the head, trim the arc of the neck and mouth, then decorate two apple seeds into swan’s eyes, and insert them into the groove at the front of the swan’s body. Haha: The Apple swan is successful.

step 12

step 13:

First picture: Left.

step 13

step 14:

Another picture: right side.

step 14

step 15:

Finally, I’ll take a water photo, how do you like it?

step 15


  1. Apples are beautiful in shape, and swans made by bigger ones are better looking.2. Choose the sharp point of the knife, and the front point of the knife will be convenient and quick to use, but pay attention not to cut to the hand.3. Cutting time: need to be careful and fast, a knife is a knife; should not cut off part, remember: do not cut off.