“Sichuan snack candy and candy, Swan eggs, delicious childhood memories!Like a sugar gourd.
|Glutinous rice flour||300g|
|Brown sugar||Appropriate amount|
|time consuming||Twenty minutes|
Flour and rice flour sugar are added with appropriate amount of water to form a smooth dough.
Knead the dough and twist out about 15 grams of small dumplings.Put some oil in the bottom of the pan, add brown sugar, stir-fry slowly over low heat.
The brown sugar is melted and fried in dumplings over low heat.The red sugar slowly hangs on the dumplings when it floats up.
Keep in mind that if you don’t get fired, you will suffer.
Fried candy and candy, covered with brown sugar, sprinkled with fried white sesame.It’s ready to eat if it’s a little cold.
Eat slowly. It’s cold outside and hot inside, though it’s fragrant and delicious.
Fried with a small fire, fried sugar do not rush.Do not ask me 131/2797/1028 Fried carefully careful operation improper explosion oil spilled on the body