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Swan eggs with candy and candy

Swan eggs with candy and candy

Introduction

“Sichuan snack candy and candy, Swan eggs, delicious childhood memories!Like a sugar gourd.

Materials

Main material

Material Quantity
Glutinous rice flour 300g
Rice noodles 20g
Sugar 50g

accessories

Material Quantity
Brown sugar Appropriate amount
water Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Flour and rice flour sugar are added with appropriate amount of water to form a smooth dough.

step 1

step 2:

Knead the dough and twist out about 15 grams of small dumplings.Put some oil in the bottom of the pan, add brown sugar, stir-fry slowly over low heat.

step 2

step 3:

The brown sugar is melted and fried in dumplings over low heat.The red sugar slowly hangs on the dumplings when it floats up.

step 3

step 4:

Keep in mind that if you don’t get fired, you will suffer.

step 4

step 5:

Fried candy and candy, covered with brown sugar, sprinkled with fried white sesame.It’s ready to eat if it’s a little cold.

step 5

step 6:

Eat slowly. It’s cold outside and hot inside, though it’s fragrant and delicious.

step 6

Tips

Fried with a small fire, fried sugar do not rush.Do not ask me 131/2797/1028 Fried carefully careful operation improper explosion oil spilled on the body

Info